I worked with Sandra a couple of years ago and had never tried Salsa until she brought it to work one day.  Needless to say, I'm hooked, my family is hooked (the Salsa is a must in the Christmas baskets), and I refer everyone who asks to Sandra and Chef Eloy.

Being born and raised in the Mid-west, I wasn't exposed to a great variety of foods, but I do like the MILD Salsa.  It is always fresh, tastes great, and freezes well over the Winter (yes, it will stay in the freezer for about four months).

L. Mills of Linden, VA